Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 300 grams Green beans (French Beans) - cut into half
- 3 cloves Garlic - finely chopped
- 1 tablespoon Soy sauce
- 2 tablespoons Thai Sweet Chilli Sauce
- 1 Lemon - juice
- 2 tablespoons Rice Wine Vinegar
- 1/4 cup Roasted Peanuts (Moongphali)
- Salt - to taste
- 1 tablespoon Sesame (Gingelly) Oil
Instructions
- To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water
- Pressure cook the beans for one whistle and release the pressure immediately and keep aside
- We release the pressure immediately, so the greens remain green and fresh,Our next step is to stir fry the green beans in Asian sauces
- Preheat heat oil in a pan over medium heat; once the oil is hot add the cloves and saute for a few seconds until the aromas come through
- At this stage, add the soy sauce, thai sweet chilli sauce, rice wine vinegar, and lemon juice and stir to combine
- Add the cooked beans and roasted peanuts to the above sauce mixture
- Stir fry on high heat for 3 to 4 minutes till the beans and the peanuts are well coated with the sweet and spicy sauce
- Once done, check the salt and spices and adjust to taste accordingly
- Once done, turn off the heat and transfer the Asian Style Sweet & Spicy Green Beans to a serving bowl and serve hot
- Serve Asian Style Sweet & Spicy Green Beans Recipe with steaming hot Thai Jasmine Sticky Rice and Thai Pineapple Vegetarian Curry for a delicious meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Thai
- Side Dish
- High Protein Vegetarian