Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 400 grams Tofu - firm
- 2 teaspoon Orange Zest (Rind)
- 2 tablespoon Corn flour
- 1/2 teaspoon Whole Black Peppercorns - freshly ground
- 1/2 teaspoon All spice powder
- 3 tablespoon Rice Vinegar
- 2 tablespoon Brown Sugar (Demerara Sugar)
- 1/2 Fresh orange juice
- 2 tablespoon Sriracha sauce
- 4 tablespoon Ginger - minced
- 2 teaspoon Sesame (Gingelly) Oil
- 1 teaspoon Sesame seeds (Til seeds) - toasted
- Salt - to taste
Instructions
- To prepare Asian Style Tofu in Spicy Orange Sauce Recipe, toss tofu, cornstarch, orange zest, salt and ground pepper and all spice powder together in a mixing bowl and set aside
- Whisk together vinegar, brown sugar, orange juice and sriracha sauce in another bowl and keep aside
- In a pan over medium heat, cook tofu in sesame oil until the tofu begins to turn golden
- Add ginger, garlic and continue to sauté for 2-3 minutes
- Pour in the vinegar, orange juice mixture and cook until the liquid has reduced and starts to look a bit sticky
- Adjust spices if requiredAdd sesame seeds and sauté further for a minute
- Turn off heat and serve Asian Style Tofu in Spicy Orange Sauce Recipe warm as a starter or as a side dish during a weekday meal
- Serve Asian Style Tofu In Spicy Orange Sauce along with Hakka Noodles for your weeknight dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Asian
- Dinner
- High Protein Vegetarian