Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Cardamom Powder (Elaichi)
- 1/4 teaspoon Nutmeg powder
- 1 cup Milk
- 6 Saffron strands
- Salt - a pinch
- Sunflower Oil
- Ghee - for cooking
Instructions
- To begin making the Mande Roti Recipe, heat milk with saffron till luke warm
- Allow the saffron to blend into the milk to form the yellow color
- Mix all the ingredients together and knead it into a soft dough but little sticky
- Rest the dough for around 10 minutes
- Then knead one last time and pinch out a small portion from the dough
- Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
- As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
- Roll it as thin as possible
- Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch
- Heat a dosa tawa so that you can cook the big roti well
- Place rolled dough on the hot skillet
- In a few seconds you will notice that small air pockets start to form
- At this point flip the rolled dough to cook the other side on the skillet
- Spread ghee nicely on either side, fold to form a rectangular booklet and serve hot
- Serve the Mande Roti Recipe along with Pakistani Bhuna Gosht Recipe and end it with Creamy Phirni to make it a complete meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Pakistani
- Side Dish
- Vegetarian