Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 2 cups rice - cook
- 1 cup fish - cut in half
- 1 onion - cut
- 2 tablespoons dry coconut - tighten
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 inch Ginger - chopped
- 1/2 cup green peas
- 1 carrot - cut into small pieces
- 1 bay leaf
- oil - as per use
- 1 teaspoon lemon juice
- salt - as per taste
- green coriander - chopped
- green onion - chopped Take
Instructions
- To make Asamis fish fried rice, firstly wash and cut the fish into 1 inch
- Now mix coriander powder, turmeric powder, cumin and ginger in a bowl
- Now heat oil in a pan
- Add the spices prepared in the bowl and cook for 3 to 4 minutes
- Now add fish and cook for 5 minutes on low flame
- Remove the fish and keep it aside
- Now add bay leaves and onions to the remaining oil and cook till the onion becomes soft
- Now add coconut and cook for 2 to 3 minutes
- Now add lemon juice, peas and carrots to it and cook it for next 2 minutes
- Now add rice and mix it well
- After 1 minute add fish and mix
- Cook for 1 minute and then garnish with green coriander and green onions
- Serve Asamis Fish Fried Rice with Curd and Kachumbar Salad for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Assamese
- Dinner
- High Protein Non Vegetarian