Preparation time
- Total: Approximately 45 minutes
- Preparation: 15 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 pinch Cooking soda
- Water - as required
- Sunflower Oil - or ghee for deep frying
- 1 cup Fresh coconut - grated
- 1 cup Khoya (Mawa)
- 1/2 cup Raisins
- 1/2 cup Sugar
- 1/2 cup Mixed nuts - chopped
Instructions
- To prepare Assamese Style Dil Pasand Recipe, in a bowl add flour, salt, sugar and soda give it a mix
- Next add water little at a time and knead the dough into stiff dough
- Cover and keep the dough aside for 30 minutes
- Heat a pan
- Add grated coconut and roast it until it begins to turn brown
- Next add sugar and roast until the mixture is dry
- Add crumbled khoya and continue to cook till all the ingredients comes together
- Finally add raisins and nuts mix, give it a good mix
- Keep aside to cool
- Make equal portions of dough and filling
- Heat oil/ghee in a deep bottom wide pan for deep frying
- Roll a portion of the dough into 3 inch diameter
- Place a portion of filling in the center, bring all the ends of the dough together and seal it well
- Now dust a little flour on the surface and roll gently the filled dough into 3 to 4 inch diameter circle
- Repeat the above step for all the dough
- Once oil turns hot reduce the flame down to medium low
- Carefully drop a puri into the hot oil and fry it until it puffs up and turns brown on both sides
- Remove from oil once cooked and drain it on kitchen towel
- Serve Assamese Style Dil Pasand Recipe hot immediately during tea time
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Assamese
- Snack
- Vegetarian