Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 3 Carrots (Gajjar) - grated
- 1/2 Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1 Onion - finely chopped
- 4 Green Chillies - slit
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 tablespoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 cup Fresh coconut - grated
- 6 Curry leaves
- Salt - as required
Instructions
- To prepare this easy Cabbage And Carrot Thoran Recipe, wash and prepare carrots and cabbage first
- In a bowl, add grated carrots and chopped cabbage
- Add onions, green chilies, cumin powder, turmeric powder and required salt to the vegetable mixture
- Toss them well so that they are mixed well together
- In a kadai, add oil and heat over a medium flame
- Add mustard seeds once the oil is hot
- Once the mustards splutter, add curry leaves and the vegetable mixture
- Cook the mixture over the medium flame with the lid covered
- This may take 10-12 minutes
- Once the vegetables become tender and cooked, add grated coconut to the mixture
- Combine them well and cook with the lid open for about 3 minutes till the dish is cooked
- Switch off the flame
- Serve the carrot and cabbage thoran with hot boiled rice, Cheriya ulli sambar and fried papad for a perfect meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Kerala Recipes
- Lunch
- Vegetarian