Preparation time
- Total: Approximately 65 minutes
- Preparation: 20 minutes
- Cooking: 45 minutes
Ingredients
- 2 cups All Purpose Flour (Maida)
- 1/4 teaspoon Salt
- 1 teaspoon Baking powder
- 1 tablespoon Dry ginger powder
- 2 teaspoons Cinnamon Powder (Dalchini)
- 1/2 cup Butter - softened
- 1/2 cup Sugar
- 1/4 cup Honey
- 1 Whole Eggs
- 2 tablespoons Brandy
Instructions
- To begin making the Ginger Brandy Cookie Recipe, cream the butter, sugar until light and fluffy
- Add the honey, brandy and eggs and beat well until well combined
- In a separate bowl, sift together the flour, salt, baking powder, ginger and cinnamon powder
- Gradually beat in the dry flour ingredients to the butter mixture
- Combine well to form the cookie dough
- Once it forms a cookie dough, cover with a clingfilm and refrigerate for 30 minutes
- Preheat the oven to 180 C
- Prepare the baking sheet by lining it with parchment paper
- Shape the ginger brandy cookie dough into 1 inch balls and place them on the baking sheet
- Bake for about 12 minutes, until just firm and a bit crisp around the edges
- Remove the Ginger Brandy Cookies from the oven and transfer to a wire rack and let cool completely
- Store the Ginger Brandy Cookies in airtight containers and serve as a snack for the holiday season
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Snack
- Vegetarian