Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1/2 cup Chicken stock - chicken stock cube + water
- 3 tablespoons Soy sauce
- 1 tablespoon Sherry - or white wine
- 1 tablespoon Sugar
- 1 teaspoon Corn flour - dissolved in 1 tablespoon water
- 1/2 teaspoon Rice Vinegar
- 1/2 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Fresh Red chillies - crushed
- 3 tablespoons Sunflower Oil
- 200 grams Button mushrooms - thickly sliced
- 200 grams Chicken breasts - skinless and boneless
- Salt and Pepper - as required
- 2 Bok Choy - heads
- 1 Red Bell pepper (Capsicum) - cut into 3/4 inch pieces
- 2 tablespoons Ginger - finely chopped
- 1 Garlic - minced
- Sesame seeds (Til seeds) - Roasted
Instructions
- To begin making the Ginger Sesame Chicken With Bok Choy And Mushrooms recipe, cut boneless chicken into cubes and set aside
- Wash heads of Bok Choy and split it into half
- Cut the root part crosswise into squares
- Wash and chop Mushrooms in slices and Red Bell Pepper in small squares
- In a heavy bottomed pan, add some vegetable oil and saute onion till they release their water and become a little brown
- Remove them on a plate lined with a tissue, so that excess oil is soaked
- Now add little more oil to the same pan and add Red bell Pepper and Bok Choy
- Stir Fry till they have cooked but still retain their crisp character
- Also remove them on the plate with a tissue to absorb the extra oil
- Repeat the same with cubed chicken
- Stir Fry in the same pan by adding little oil
- Season it with Salt and Pepper
- In a saucepan add some chicken broth or if you are using broth cubes, add water and broth cube
- Bring it to a boil and then turn the flame off
- In the same sauce pan add Sheer or white wine, soya sauce and sugar
- Also add rice vinegar, Cornstarch dissolved in water and sesame oil
- Also add red chilli fakes to the sauce pan and mix till everything is dissolved
- In a pan add oil and saute minced garlic and ginger for a minute and then add all the stir fried veggies and chicken
- Mix well
- Add the sauce and let it simmer till it has reduced and thickened a little bit
- Transfer to a bowl, sprinkle some roasted sesame seeds and serve hot
- Serve Ginger Sesame Chicken With Bok Choy And Mushrooms along with hot Steamed Rice or Spicy Schezuan Vegetarian Noodles for a perfect weekend dinner and end with a Caramel Custard Recipe (Pressure Cooker method)
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Chinese
- Lunch
- Vegetarian