Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 2 Mooli/ Mullangi (Radish) - peeled
- 1/2 cup Arhar dal (Split Toor Dal)
- 1/2 Onion - finely chopped
- 6 tablespoons Fresh coconut - grated
- 1 Green Chilli - slit
- 4 Dry Red Chillies
- 1 teaspoon Coriander (Dhania) Seeds
- Tamarind - lemon sized
- 1/2 teaspoon Jaggery - grated
- Salt - to taste
Instructions
- To begin making the Goan Moolyacho Ross recipe, cut the peeled radish into 1 and 1/2 inch long finger shaped pieces
- Add dal, radish and chopped onion along with 1 cup water in pressure cooker and pressure cook till 4 whistles
- Grind grated coconut, dry red chilies, coriander seeds, tamarind and turmeric powder by adding 1/2 cup water into a thin gravy using a blender
- Mix the coconut gravy with the dal in pressure cooker
- Add grated jaggery and mix well
- Simmer the gravy for 10 minutes
- Add salt to taste, mix and serve hot
- Serve Goan Moolyacho Ross along with Steamed Rice and Cauliflower Thoran for a perfect weekday meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Goan Recipes
- Lunch
- Vegetarian