Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 1-1/2 cups Whole Wheat Flour
- 1/4 cup Bajra Flour ( Pearl Millet)
- 1/4 cup Jowar Flour (Sorghum)
- 1 cup Spring Onion (Bulb & Greens) - washed
- Salt - to taste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- Ghee - for cooking
Instructions
- To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside
- In a large mixing bowl, combine the flours, salt, turmeric powder, cumin powder and the chopped spring onions
- Add little water at a time and make a smooth and yet firm dough
- Divide the Hara Pyaz Paratha dough into 8 portions
- Preheat the iron skillet on medium heat
- Roll the Hara Pyaz Paratha portions into balls and flatten them with the palm of your hand
- Toss them on flour and roll them out into circles of approximately 3 inches in diameter
- We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again
- You get a mini triangle shape
- Tossing the triangle on a little flour, roll it out gently into a larger triangle
- Continue the same process of rolling with the remaining dough portions
- With skillet on medium high heat, place one rolled out Hara Pyaz Paratha on the skillet
- After a few seconds you will notice an air pockets popping out
- At this point flip the Hara Pyaz Paratha and smear about 1/2 a teaspoon of ghee
- Using a flat spatula do a light pressing and turning motion to cook to the paratha
- Flip to the other side and press and turn the Hara Pyaz Paratha in a similar way
- You will notice brown spots around the parathas and it will be slightly crisp
- Remove the Hara Pyaz Paratha from heat and place on a platter or serve hot
- Continue the similar process with the remaining rolled Hara Pyaz Paratha portions and stack the cooked Hara Pyaz Paratha one above the other
- Serve Spring Onion Parathas/Hara Pyaz Paratha with Burani Raita or Tomato Onion Cucumber raita and Dhaniya Pudina chutney for a delicious meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Lunch
- Vegetarian