Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 300 grams Chicken breasts - cut into pieces
- 1 Green bell peppers - cut into squares
- 1 Carrot (Gajjar) - cut diagonally
- 1 cup Broccoli
- 4 cloves Garlic - chopped
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Corn flour
- Salt - to taste
- Sunflower Oil
Instructions
- To begin making the Asian Style Honey Chicken With Vegetables Recipe, wash and clean the chicken thoroughly, cut it into 1 inch cubes
- Keep the cut vegetables ready
- Heat oil in a kadai on medium flame with oil
- Add garlic and sauté till they turn brown
- This will take 2-3 minutes
- Next in, add chopped carrots and saute for few minutes
- Add in broccoli and green capsicum and saute till the vegetables are cooked yet crunchy
- Sprinkle a bit of salt to cook it faster
- At this stage add chicken pieces and saute till they are well cooked
- Add soy sauce, honey and mix the cornflour into 1 cup of water and mix well
- Set aside Once the chicken is sautéed well, add mixed soy sauce mixture into the pan and mix well
- Allow it to cook for 2-3 minutes till the sauce thickens
- Bring the sauce to a roller boil and switch off the flame
- Serve the Asian Style Honey Chicken With Vegetables Recipe, along with Spicy Vegetable Noodles Recipes and Pear Poached In Spiced Red Wine Recipe for a simple chinese meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Asian
- Lunch
- High Protein Non Vegetarian