Preparation time
- Total: Approximately 55 minutes
- Preparation: 15 minutes
- Cooking: 40 minutes
Ingredients
- 1/2 Chicken - Thighs/Wings
- 2 Tablespoon Soy sauce
- 1.5 Tablespoon Honey
- 1/2 Tablespoon Vinegar
- 1 teaspoon Garlic - Minced
- 1 teaspoon Ginger - Grated
- 1 teaspoon Sesame (Gingelly) Oil - or Olive Oil
- Salt - to taste
- 1 teaspoon Black pepper powder
- Sesame seeds (Til seeds) - for garnishing
Instructions
- To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C
- Sprinkle salt and pepper on chicken and rub it with your hands
- Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes
- Next, take a saucepan and combine garlic, ginger, soy sauce, honey,vinegar and oil together
- Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom
- Add about 2 teaspoons water into the cornflour powder to make a slurry
- Add this slurry to the saucepan and mix it well
- Cook it till it starts boiling and the sauce will become thick and sticky
- Switch off the heat and keep it aside
- After 30 minutes, take the chicken out of the oven and keep it in a separate bowl
- Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on
- Put the chicken back in the oven and cook it for 10 more minutes
- After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush
- Garnish it with some sesame seeds and serve
- Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- Appetizer
- Non Vegeterian