Preparation time
- Total: Approximately 135 minutes
- Preparation: 120 minutes
- Cooking: 15 minutes
Ingredients
- 1/2 kg Boneless chicken - minced
- 1 Onion
- 2 tablespoons Parsley leaves - chopped
- 2 Dry Red Chilli - chopped(adjust)
- 1/2 tablespoon Soy sauce
- Salt - as needed
- 1 teaspoon White pepper powder
- 1/2 tablespoon Red Chilli sauce
- 2 teaspoon Chinese 5 Spice Powder
- 4 Spring Onion (Bulb & Greens)
- 2 teaspoons Ginger - chopped
- 2 teaspoon Garlic - chopped
- Sunflower Oil - to cook
Instructions
- To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder,  spring onion, ginger, garlic
- Keep the bowl in refrigerator for 1-2 hours
- Take a wax paper or baking paper, cut them into squares
- Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy
- Heat oil in a deep frying pan
- When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked
- Serve Asian Style Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Chinese
- Appetizer
- High Protein Non Vegetarian