Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 2-1/2 cup Rice - cooked
- 1/4 cup Carrot (Gajjar) - cut in very small cubes
- 1/4 cup Sweet corn - steamed
- 1/4 cup Green Bell Pepper (Capsicum) - cut in small cubes
- 1/4 cup Spring Onion Greens - chopped
- 1/4 cup Spring Onion (Bulb & Greens) - finely chopped
- 1 teaspoon Garlic - finely chopped
- 3 tablespoon Roasted Peanuts (Moongphali) - coarsely crushed
- 1 tablespoon Peanut Butter
- 1 tablespoon Dark soy sauce
- 2 teaspoon Red Chilli sauce
- 1 tablespoon Rice Vinegar
- Salt - to taste
- Black pepper powder - to taste
- 2 tablespoon Sesame (Gingelly) Oil
Instructions
- To begin with Asian Style Mixed Fried Rice, firstly heat oil in a wok
- Add chopped garlic and fry until the raw smell of garlic vanishes
- Add chopped spring onion white bulbs and toss for about 30 seconds
- After 30 seconds, add carrots and corn, toss well for another 30 seconds
- Add green pepper, peanut butter, soya sauce, red chili paste, rice vinegar and mix well
- Saute it for about 40-50 seconds and make sure everything is mixed properly
- Add spring onion greens and season with salt and pepper
- Once it is done, add 2 tablespoon of crushed peanut, mix well
- At the end, add the cooked rice and toss it well
- Garnish this delicious rice recipe with some spring onion greens and crushed peanuts
- Serve Asian Style Mixed Fried Rice with Vegetarian Thai Red Curry and Thai Spicy Corn & Green Papaya Salad
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Asian
- Dinner
- Vegetarian