Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 200 grams Rice Noodles (Flat) - or thin
- 1 Broccoli - cut into florets
- 1/2 cup Green peas (Matar)
- 12 Green beans (French Beans) - cut into 1 inch pieces
- 4 Spring Onion (Bulb & Greens) - cut into 1 inch pieces
- 4 sprig Thai basil leaves - roughly torn
- 1 inch Ginger - grated
- 2 cloves Garlic - finely chopped
- 1 tablespoon Sesame (Gingelly) Oil
- 1 tablespoon Lemon juice
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Red Chilli sauce
Instructions
- To begin making the Asian Style Rice Noodle Salad Recipe With Vegetables, cut the vegetables according to instructions and bring all the ingredients together
- Cook the rice noodles in boiling water until al dente (firm and not too soft) in a saucepan
- Once done, turn off the heat, drain the water and wash the noodles in water to prevent further cooking
- Steam the broccoli, beans and peas using a steamer on high heat for about 4 to 5 minutes
- Keep the vegetables firm as it is a salad, you would like it to have a crunch
- The next step is to make the dressing
- Toss all the ingredients for the dressing in a mixing bowl and whisk it with a fork
- In a large mixing bowl, add the cooked noodles, steamed vegetables, the spring onions, basil leaves and the dressing
- Toss all the ingredients well until well combined
- Check the salt and spices and adjust to suit your taste
- Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Asian
- Dinner
- Vegetarian