Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) - cut to 1-inch (remove head and tail)
- 1 tablespoon Sunflower Oil
- 1/2 teaspoon Panch Phoran Masala
- 2 Dry Red Chilli
- 1 Bay leaf (tej patta)
- Salt - to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 2 Green Chillies - slit
- 2 tablespoons Mustard seeds - (black or yellow
- 4 tablespoons Water - (adjust)
- 1/2 teaspoon Turmeric powder (Haldi) - 1/2 tsp Turmeric
- 1 inch Ginger - grated
Instructions
- To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking
- In a mixer grinder, add ginger paste and turmeric powder with mustard and grind to make a fine paste
- Collect the paste and keep aside
- Heat oil in a kadai and add bay leaf and panch phoron and wait till they crackle
- Now add okra or bhindi and fry
- Add slit green chilies along with turmeric powder, red chili powder and salt to taste
- Cook till the okra is semi soft and then add the mustard paste and mix well
- Cover the lid and cook for another 5-6 mins in low flame such that the flavors incorporate well
- Serve Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Assamese
- Side Dish
- Vegetarian