Preparation time
- Total: Approximately 25 minutes
- Preparation: 5 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup Cooked rice - soaked in 2 cups water over night
- 1/4 cup Curd (Dahi / Yogurt) - or ½ cup buttermilk
- 2 tablespoon Onions - chopped
- 2 Green Chillies - finely chopped
- Salt - to taste
- 3 Potatoes (Aloo)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Mustard oil
- 2 Green Chillies
- Salt - to taste
Instructions
- To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight
- Next morning, add beaten curd or buttermilk and mix well in a mixing bowl
- Add salt, chopped onions and green chilies
- Keep aside
- To prepare aloo pitika, boil potatoes, peel the skin and mash it well
- Make sure no lumpy pieces are present
- Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder
- Whisk it quickly and pour it into mashed potatoes
- Mix well
- Add chopped green chilies and mix again
- Aloo pitika is ready
- Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Assamese
- North Indian Breakfast
- Gluten Free