Preparation time
- Total: Approximately 40 minutes
- Preparation: 20 minutes
- Cooking: 20 minutes
Ingredients
- 5 Walking Catfish - thoroughly cleaned
- 4 cloves Garlic - crushed
- 2 Green Chillies - slit
- 1/4 teaspoon Turmeric powder (Haldi)
- Mustard oil - to cook
- Salt - to taste
- 1/2 teaspoon Black pepper powder
- 2 cups Curry leaves
- 1 cup Hot water
Instructions
- To begin making Assamese Style Walking Catfish In Curry Leaf Gravy Recipe, prep all the ingredients
- Grind the fresh and young curry leaves and extract the juice and pass through a strainer and keep aside
- Heat the mustard oil is a karahi/kadai and add the crushed garlic cloves when the oil is hot enough
- Add in the fresh chillies, saute for a few seconds, add turmeric powder and salt
- Add the fishes and cook for about 5 minutes or till partially cooked
- Add the hot water and bring to a boil and cover it
- Cook further on medium heat for about 7 minutes or till the fish is completely cookedAdd the black pepper powder and curry leaf juice and cook for 3 minutes for the curry leaf juice to infuse with the curry in fish in it
- Switch off once cooked well
- Serve Assamese Style Walking Catfish In Curry Leaf Gravy Recipe with Steamed Rice, Assamese Amitar Khar Recipe and end on a sweet note with Narikol Pitha Recipe for an Assamese inspired weekend lunch with family
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Assamese
- Side Dish
- Non Vegeterian