Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy

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Preparation time

  • Total: Approximately 120 minutes
  • Preparation: 60 minutes
  • Cooking: 60 minutes

Ingredients

  • 2 Mutton legs - chopped to 2 inch
  • 500 grams Avarekai (Broad Beans)
  • 4 Small Brinjal (Baingan / Eggplant) - chopped
  • 2 Tomatoes - chopped
  • 4 Onions - chopped
  • 1/2 cup Fresh coconut
  • 2 teaspoons Roasted Gram Dal (Pottukadalai)
  • 1 tablespoon Red Chilli powder
  • 2 teaspoons Coriander Powder (Dhania)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Poppy seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 4 Cloves (Laung)
  • 1 Bay leaf (tej patta)
  • 2 teaspoons Tamarind Paste
  • Salt - to taste
  • Coriander (Dhania) Leaves - to garnish
  • Gingelly oil - as needed
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • Curry leaves - a handful
  • 1 pinch Asafoetida (hing)

Instructions

  1. To prepare Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy, prep with all the ingredients required
  2. Heat oil in a heavy bottomed kadai
  3. Add jeera, saunf, cinnamon, cloves, bay leaf
  4. Once they are aromatic, add 2 chopped onions and saute till translucent
  5. Add poppy seeds, gram, tomatoes and saute till tomatoes are cooked
  6. Add grated coconut, switch off heat and allow to cool
  7. Once cooled, grind this into a smooth gravy, with salt & a little water if required
  8. In another kadai, heat a little gingelly oil, add chopped onion (1), chopped brinjals, field beans/avarekalu, and saute well
  9. Add water till the veggies are immersed and cover the kadai with its lid
  10. Meanwhile, also pressure cook goat leg for 15 whistles or till the leg meat is tender
  11. Once the pressure releases, add this meat with stock to the veggies in kadai and bring to boil
  12. Add the ground masala paste and enough water to make it a thin gravy
  13. Adjust salt and spices accordingly
  14. Once it starts boiling add tamarind extract and cook it covered over low flame for about 15 minutes
  15. In a tadka pan, heat a teaspoon oil and temper with mustard, curry leaves, 1 chopped onion, and hing
  16. Garnish with finely chopped coriander leaves and serve Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or lachha paratha

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Tamil Nadu
  • Side Dish
  • Non Vegeterian
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