Preparation time
- Total: Approximately 60 minutes
- Preparation: 30 minutes
- Cooking: 30 minutes
Ingredients
- 2 Mutton legs - chopped into 2-4 inch pieces
- 10 cloves Garlic - crushed
- 1 Onion - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Black pepper powder
- 1/4 cup Curry leaves
- Salt - to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Gingelly oil
Instructions
- To prepare Attukal Soup Recipe | Paya Soup, wash the goat leg piece in warm water,drain and set aside
- Saute the goat leg pieces and onions in 2 teaspoon gingelly oil and turmeric in a large pressure cooker
- Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar
- In olden days it would be ground with large pestle rock
- Add this ground paste to the sautéed goat leg pieces and add 1 litre of water
- Once it starts boiling, add salt accordingly and cook it for about 15 whistles or till softened and cooked
- Once the steam is released by itself, let it come to a rolling boil again a couple of times
- Serve Soup hot with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing
- Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Mughlai
- Appetizer
- Non Vegeterian