Aval Dosa Poha Dosa Recipe (Savory Flattened Rice Crepe)

Total: Approximately 30 minutes
Preparation: 0 minutes
Cooking: 30 minutes

Preparation time

To begin making theÂ Aval/Poha Dosa, rinse raw rice, urad dal in water separately
Soak them in enough water for 4 hours
Soak poha in 3/4 cup of yogurt for about 45 minutes
Once the rice and urad dal are soaked well, grind the rice adding little water and the soaked val/poha with curd to make a smooth and thick batter
Pour this batter into a large bowl
Next grind the urad dal adding just enough water to make a smooth and thick batter
Pour this batter into the rice and poha mixture
Add 1-1/2 teaspoons of salt and stir well to combine
Cover the bowl and allow the Aval Dosa batter to ferment in a warm place for about 6 to 8 hours or overnight
Once fermented, give the batter a stir as use it to make dosas
Refrigerate for 3 to 4 days and use it within that time period
To begin making the Aval Dosa, preheat a greased skillet over medium heat and pour a ladleful of batter in the center and spread it into either a thick pancake or into a thin crepe
If you make this dosa very thin, it could tear apart (as it is very soft)Drizzle a teaspoon of oil around the sides and center of the dosa
Cover the skillet with a lid and steam cook the Aval Dosa for about 40 seconds to a minute
Once you notice that it is getting cooked and lightly golden brown, you canÂ start lifting the dosa off the pan and remove it carefully and serve
Proceed the same way to make the remaining dosas with the batter
Serve the Aval Dosa along with aÂ Spicy Onion Tomato ChutneyÂ for breakfast or a quick weeknight dinner

The table below shows servings values and other necessary informations.