Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 2 cups Poha (Flattened rice)
- 2 cup Jaggery - powdered
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 3-4 teaspoons Fresh coconut - grated
- 2 teaspoons Ghee
- Cashew nuts - as required
Instructions
- To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse powder
- Sprinkle 1/4 cup of water and mix gently with hands
- Make sure that you don’t mash the aval
- Keep it aside for 10 minutes
- Again sprinkle some water after 10 minutes and mix it properly
- Take jaggery in a deep micro-safe container, add water just immersing jaggery powder and microwave it for about 2 minutes
- Filter jaggery water to remove impurities
- Now microwave it for 6 to 8 minutes more to achieve the desired consistency
- Now heat ghee and fry cashews till they turn golden brown
- Add grated coconut, fried cashews, aval and mix everything properly
- Microwave it for 2 minutes more and it is ready to be served
- Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Dessert
- Vegetarian