Avarakkai Poricha Kootu Recipe - Broad Beans Kootu Recipe

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Preparation time

  • Total: Approximately 35 minutes
  • Preparation: 10 minutes
  • Cooking: 25 minutes

Ingredients

  • 200 grams Avarekai (Broad Beans) - chopped
  • 1/2 cup Yellow Moong Dal (Split) - cooked
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Fresh coconut
  • 4 Dry Red Chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • Curry leaves
  • Salt - to taste
  • 1 sprig Curry leaves
  • 1/4 teaspoon Mustard seeds
  • 1 teaspoon Coconut Oil
  • 1 teaspoon White Urad Dal (Split)

Instructions

  1. To begin making the Avarakkai Poricha Kootu Recipe ; we will first cook the moong dal lentils with about 1 cup of water in a pressure cooker, along with a 1/4 teaspoon of turmeric powder and salt to taste
  2. Pressure cook for at least 4 whistles and turn off the heat
  3. Allow the pressure to release naturally and keep the cooked dal aside
  4. Place the Avarakkai in the pressure cooker, add a pinch of salt and 2 tablespoons water and pressure cook for one whistle
  5. Once done, turn off the heat and release the pressure immediately
  6. Releasing the pressure immediately will help, retaining the bright green color of Avarakkai
  7. Add the cooked Avarakkai to the cooked moong dal and give it a stir
  8. The next step is to grind the Avarakkai Kootu masala
  9. Into the mixer grinder, add the grated coconut, cumin seeds, curry leaves and the red chilli into a smooth paste
  10. Add couple of tablespoons of water for grinding, this will help the coconut to blend well with the chillies
  11. Add the kootu masala to the Avarakkai and the dal
  12. Stir well to combine
  13. Check the salt and adjust according to taste
  14. Heat oil in a tadka pan; add the mustard seeds, halved white urad dal and allow them to crackle
  15. Allow the dal to roast well until lightly browned and crisp on medium heat
  16. Stir in the curry leaves and turn off the heat
  17. Once done, add this seasoning to the mixed Avarakkai Kootu and give it a stir
  18. When you are ready to serve, give it a brisk boil
  19. You can adjust the consistency of the Avarakkai Kootu by adding a little water - keep in mind that Kootu as a dish is typically on a thicker side
  20. Transfer the Avarakkai Kootu to a serving bowl and serve hot
  21. Serve the Avarakkai Poricha Kootu Recipe along with Thakkali Rasam Recipe, Keerai Masiyal, Steamed rice and papad for a wholesome Indian lunch or Indian dinner

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Tamil Nadu
  • Side Dish
  • Vegetarian
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