Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups Avarekai (Broad Beans) - fresh or frozen
- 1 Onion - finely chopped
- 3 to 4 Green Chillies - finally chopped
- 1 inch Ginger
- 1 teaspoon Garlic - grated
- Lemon juice - from 1 lemon
- pinch Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - as required
- 1 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Split)
- Curry leaves - few
Instructions
- To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal
- Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions
- Sauté till the onions are translucent
- At this point add the broad beans and sauté for few minutes
- After few minutes, add turmeric powder and salt
- Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves
- Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Dinner
- Vegetarian