Preparation time
- Total: Approximately 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Ingredients
- 2 cups Avarekai (Broad Beans)
- 1 Onion - finely chopped
- 1 Green Chilli
- 1/2 teaspoon Turmeric powder (Haldi)
- 4 tablespoons Fresh coconut
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Split)
- 2 Dry Red Chillies
- 1 sprig Curry leaves
- 1 tablespoon Coriander (Dhania) Leaves - finely chopped
- 2 teaspoons Sunflower Oil
- Salt - to taste
Instructions
- To begin making Avarekalu Usli Recipe, wash and pressure cook the avarekalu by adding 1 cup of water into a pressure cooker and cook it for 2 whistles and keep aside for the pressure to release naturally
- Make a coarse mix of grated coconut, green chilli, cumin seeds using a mixer grinder and keep aside
- Heat oil in a pan, add the mustard seeds, urad dal, red chillies and let it crackle and the dal to turn golden brown and crisp
- Add the curry leaves and saute for a few seconds
- Add the chopped onion, saute until the onions soften and turn golden in colour
- Once the onions have softened, add the cooked avarekalu, season with salt and saute until it all comes together
- Add the prepared coconut mix, coriander leaves, mix well and switch off the heat
- Serve the Avarekalu Usli Recipe along with Beetroot Poriyal, Thakkali Vengaya Sambar, Rice, Papad for a wholesome sunday lunch
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Lunch
- Vegetarian