Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 कप पत्ता गोभी - कस ले
- 2 अंडे
- 1 छोटा चमच्च जीरा
- 1 इंच अदरक - कस ले
- 4 कली लहसुन - कस ले
- 3 हरी मिर्च - काट ले
- 1 छोटा चमच्च धनिया पाउडर
- 1/8 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च लाल मिर्च पाउडर
- 1/2 छोटा चमच्च काली मिर्च पाउडर
- नमक - स्वाद अनुसार
- 2 टहनी पुदीना - गार्निश के लिए
- तेल - प्रयोग अनुसार
Instructions
- To make the cabbage kernels, first heat the oil in a pan
- Add ginger, garlic, cumin and let it cook for a few seconds
- Now add the cabbage, green chilies and cook till the cabbage becomes soft
- After becoming soft, add salt, pepper powder, turmeric powder, red chilli powder, coriander powder and mint leaves and mix
- After mixing, add one egg and mix well
- Keep stirring until the egg is cooked well
- After cooking, turn off the gas and serve
- Serve Cabbage Bhurji with Tawa Paratha and Bundi Raita for breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- North Indian Breakfast
- Eggetarian