Preparation time
- Total: Approximately 40 minutes
- Preparation: 20 minutes
- Cooking: 20 minutes
Ingredients
- 125 gram Butter (unsalted)
- 75 gram Sugar - powdered
- Salt - a pinch
- 200 grams All Purpose Flour (Maida)
- Baking powder - a pinch
- 10 grams Milk Powder
- 1/2 teaspoon Vanilla Extract
Instructions
- To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree
- In a bowl, add butter, powdered sugar and cream
- Mix everything properly
- Next, add all purpose flour, milk powder, baking powder, vanilla essence
- Crumble the mixture and mix it well like a dough
- Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler)
- Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust
- Keep a watch on the Chand biscuits and make sure they don't get over baked
- Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 8
- Hyderabadi
- Lunch
- Vegetarian