Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 300 grams cabbage - finely chopped
- 2 tomatoes - finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- salt - to taste
- red chili powder - as per taste
- 1 teaspoon oil
- 1/2 teaspoon Rye
- 1/2 teaspoon Cumin seeds
- 4 sprig Coriander - chopped (for garnish)
Instructions
- To make the cabbage cabbage vegetable, first heat the oil in a pressure cooker
- Add mustard seeds and cumin seeds and let it cook for 10 seconds
- After 10 seconds add tomatoes and cook till they become soft
- After the tomato becomes soft, add turmeric powder, salt, coriander powder, red chili powder and mix it
- Add cabbage and some water
- Mix and cook in cooker until it is 2 years old
- After the second city rings, turn off the gas and let the pressure drain
- Open and mix the cooker and garnish with green coriander
- Serve Cabbage Vegetables with Panchmel Dal and Phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Vegetarian