Preparation time
- Total: Approximately 95 minutes
- Preparation: 5 minutes
- Cooking: 90 minutes
Ingredients
- 2 1/2 cup All Purpose Flour (Maida)
- 230 grams Butter - cut into small pieces
- 1/2 teaspoon Salt
- 1/2 cups Raisins
- 1/4 cup Butter - softened
- 1/4 cup Brown Sugar (Demerara Sugar)
- 2 teaspoon Corn flour
- 1/2 cup Hung Curd (Greek Yogurt)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/4 teaspoon Nutmeg powder
Instructions
- To begin making the Canadian Egg Free Butter Tart Recipe (Eggless), preheat oven to 250 C
- Grease muffin pans with butter to bake the egg free butter tarts
- Cut the butter into small cubes
- Add salt into the flour and then add butter into it
- Mix it by hand till the flour blends well with the butter
- Add a teaspoon of cold water at a time and knead it into a smooth butter pastry dough
- Wrap the dough with a plastic cling cover and refrigerate it for 30 minutes
- To make the filling, take the raisins in a bowl and soak it with hot water
- Keep it soaked for atleast 30 minutes
- Drain out the excess water and keep aside
- Combine yogurt, butter and corn flour in a medium size mixing bowl
- Stir and mix with a wooden spatula till it forms a homogeneous mixture
- Add sugar, vanilla extract, cinnamon and nutmeg into the butter mixture
- Stir and mix well till it forms a smooth creamy mixture
- Drain the raisins and add it to the butter and yogurt mixture
- After 30 minutes, take out the pastry dough
- Then roll out on a lightly floured surface and cut 4-inch (approximately) circles, fit dough circles into muffin cups and set aside in fridge for another 15 minutes
- Take out the butter pastry shells are chilled and divide the butter, yogurt and raisin mixture equally into all cavities
- Bake the Canadian Egg Free Butter Tart in the preheated oven for 15-20 minutes or until the filling is lightly browned and bubbling and the tart crust is golden
- If you love a gooey filling, bake for 15 minutes and if you like a bit firm, then bake completely for 20 minutes
- Once done, remove the Canadian Egg Free Butter Tarts from the oven and allow it to rest for about 10 minutes
- Run a butter knife around the outer edges of the butter tart, remove it from the pan and allow it to cool completely on wire racks and serve
- Serve the Canadian Egg Free Butter Tart along with a ice cream for a delicious dessert for the party
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian