Capsicum Curry (Recipe)

Total: Approximately 60 minutes
Preparation: 15 minutes
Cooking: 45 minutes

Preparation time

To make capsicum curry, first heat oil in a pan
Add capsicum to it and cook for 2 minutes
Remove from the pan and keep it aside
Put cashew air peanuts in the same pan and cook for 2 minutes
Turn off the gas and let them cool down
After cooling, add it to the grinder and grind it
Keep it aside
Now heat oil in a pan
Add bay leaves and coriander seeds to it
Let it cook for 1 minute
After 1 minute add onion and let it cook till it becomes soft
After softening, add garlic to it and cook for another 2 minutes
After 2 minutes add green chilies and tomatoes and cook till the tomatoes become soft
Turn off the gas and keep it to cool down
After cooling, add 1/4 cup of water to the mixer grinder and grind it
Heat a little more oil in the same pan
Add tomato gravy to it and let it cook for 5 minutes
Steal and mix peanuts and cashews
After this add garam masala powder, red chili powder and keep stirring
Add the capsicum and mix
If the gravy is thick, add 1/2 cup more water and let it cook for 10 to 15 minutes
Garnish with fenugreek leaves
Serve the capsicum curry with spinach raita, lachha paratha and kachumbar salad for the day's dinner

The table below shows servings values and other necessary informations.