Preparation time
- Total: Approximately 63 minutes
- Preparation: 38 minutes
- Cooking: 25 minutes
Ingredients
- 1 teaspoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 3 Red Yellow or Green Bell Pepper (Capsicum) - diced into cubes
- 1 Onion - diced into cubes
- Curry leaves - Few
- Salt - to taste
- 1/2 cup Roasted Peanuts (Moongphali)
- 1 tablespoon Fresh coconut
- 4 Dry Red Chillies
- 3 Garlic - cloves
- 1 teaspoon Cumin seeds (Jeera)
- 4 sprig Coriander (Dhania) Leaves - chopped
Instructions
- To begin making the Capsicum Masala Poriyal Recipe place a kadai on the heat
- Add some oil and warm it
- Next, add in the mustard seeds and allow them to splutter
- Next, add the chopped onions and saute them until translucent
- Next, toss in the capsicum, curry leaves, required salt and stir-fry for 5 minutes
- In the mean time add all the ingredients under “For the Powder” in a blender and grind to a coarse powder
- Add in the ground powder to the capsicum mixture and saute for 5 minutes until the capsicum is coated well with the spices
- The capsicum pieces should have a slight crunch
- Do not overcook them
- Turn off the heat and garnish with coriander
- Serve hot with Egg Masoor Dal and Chapatis
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Lunch
- Vegetarian