Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 2 Apples
- 1/2 liter Milk
- 3 tablespoons Custard powder
- 3 tablespoons Sugar - + 2 tablespoons
- 8 Sponge cake slice
- 1 teaspoon Butter
Instructions
- To begin making the Caramel Apple Trifle recipe, boil milk and once it comes to boil, reduce the flame
- Mix custard powder without lumps adding little milk and add it to boiling milk stirring continuously
- Add 3 tablespoons of sugar and keep whisking without lumps until it thickens
- Keep aside and allow it to cool
- Refrigerate until layering
- Next, heat butter in a heavy bottomed pan
- Wash and cut apples into small pieces
- Add it to pan along with 2 tablespoons of sugar
- Simmer the flame and do not stir
- Cook in low flame until the sugar caramelize and coats the apple making it soft
- Allow it to cool
- For layering, take a tall glass and add cooled custard to the bottom
- Then add a layer of sponge cake followed by a layer of caramel apples
- Then repeat again starting with layer of custard, sponge cake and caramel apples on top
- Drizzle some caramel on top and refrigerate it
- You can also add whipped cream
- The delicious caramel apple trifle is ready
- Serve chilled and enjoy
- Serve Caramel Apple Trifle as a dessert after your weekend meal of Pizza Margherita and Penne Pasta with Roasted Vegetables in Alfredo Sauce
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- British
- Dessert
- Vegetarian