Preparation time
- Total: Approximately 60 minutes
- Preparation: 30 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup Whole Wheat Flour
- 1/3 cup Pumpkin seeds - roasted
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1 cup Sugar - powdered
- 2 Whole Eggs
- 1-1/2 cups Carrots (Gajjar) - grated
- 1/2 cup Sunflower Oil
- 1/3 cup Milk
- 1 tablespoon Butter
- 2 tablespoons Water
- 1 teaspoon Vanilla Extract
Instructions
- To begin making a Caramelized Carrots & Pumpkin Seeds Cake Recipe, firstly let us caramelize the carrots
- In a pan, take 1/2 cup powdered sugar and 2 tablespoons of water
- Put it on low to medium heat and let it form a syrup
- When the sugar syrup turns to an amber color reduce to the lowest flame possible, add butter and whisk vigorously
- Once combined, add the grated carrots and mix well
- Let it cook for 5 minutes
- Turn off the flame and allow the carrots to cool
- Preheat the oven at 180 degrees and grease the cake pan with oil and dust with flour
- In a mixing bowl, sift flour, baking powder, baking soda, salt, cinnamon powder and keep it aside
- In a separate large bowl, crack open the eggs and remaining 1/2 cup sugar
- Beat using a whisk or a hand blender, until the mixture becomes pale and fluffy
- This will take about 5 minutes
- Next add in 1/2 cup oil, 1 teaspoon vanilla extract and beat until all ingredients are well combined
- Now, add the cooled caramelized carrots and milk and mix at lowest speed if you are using a hand mixer, else fold the caramelized carrots slowly into the egg mixture
- Next, slowly add the sifted flour mixture and the pumpkin seeds and gently fold in
- Do not over mix
- Pour the batter into the greased pan and bake at 180 degrees for about 25-30 minutes or until a toothpick inserted comes out clean
- To check if the cake is done is to insert a toothpick or a knife and if it comes out clean then the cake is done
- This Caramelized Carrots & Pumpkin Seeds Cake Recipe can be served to kids as an after school snack along with Peanut Butter Oats & Banana Smoothie Recipe or can also be packed into their Snack boxes
- Serve Caramelized Carrots & Pumpkin Seeds Cake Recipe as a Tea Time cake along with a cup of Basil Tea or Masala Chai at tea time
- Or you could also serve it as a dessert sundae by topping this Warm carrot cake with Caramel Sauce Recipe and a scoop of vanilla or butterscotch ice cream
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 8
- Continental
- Dessert
- Eggetarian