Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup arhar dal
- 1 carrot - cut
- 1 capsicum (green) - cut
- 1 tomato - chopped
- 1 inch ginger - chopped
- 1/2 tsp turmeric powder
- 1 cup tamarind water
- salt - According to taste
- 1 teaspoon mustard
- 1 teaspoon cumin seeds
- asafetida - a pinch
- 1 sprig curry leaves
- 1 tomato - chop
- 1 green chili - cut
Instructions
- To make Carrot Capsicum Pulses Recipe, first of all add a pressure cooker toor dal, vegetables, tomatoes, turmeric powder, salt, water and close the cooker
- Cook till 5 cities come
- After coming to city 5, turn off the gas and let the pressure drain automatically
- Now heat the oil in a small pan
- Add mustard seeds, cumin seeds and let it splutter
- After the cumin seeds crackle, add curry leaves, asafoetida and let the curry leaves crackle
- Now add green chilies, tomatoes and cook till the tomatoes become soft
- Open the cooker and put it on the gas again
- Add tamarind water to the pressure cooker and mix well, add salt, tempering and pulse
- Allow to cook for 1 minute and turn off the gas
- Serve Carrot Capsicum Dal Recipe with Rice and Beetroot Thoran for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Lunch
- High Protein Vegetarian