Preparation time
- Total: Approximately 65 minutes
- Preparation: 20 minutes
- Cooking: 45 minutes
Ingredients
- 2 cups Cooked rice
- 1 teaspoon Cumin seeds (Jeera)
- 3 to 4 Curry leaves
- 1 Green Chilli - thinly sliced
- 1 Carrot (Gajjar) - grated
- 1 Green Bell Pepper (Capsicum) - chopped finely
- 1 Onion - finely sliced
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Black pepper powder
- Ghee - as required
- Coriander (Dhania) Leaves - Few chopped sprigs to garnish
- Salt - as required
Instructions
- To prepare Carrot And Capsicum Rice Recipe, firstly heat ghee in a Kadai and add cumin seeds, green chillies, and onions
- When the onions become a little brown, add the curry leaves and capsicum
- Let it cook till the capsicum becomes soft
- After this, add the grated carrot and cooked rice and mix everything well
- Next, add the required salt, red chilli powder and black pepper powder
- Cover it with the lid for 2 minutes
- Open after 2 minutes, mix it again and garnish with fresh coriander leaves
- Serve Carrot And Capsicum Rice Recipe with raita of your choice
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Lunch
- Vegetarian