Carrot Paruppu Usili Recipe - Steamed Lentils Crumbled With Carrots

Total: Approximately 40 minutes
Preparation: 10 minutes
Cooking: 30 minutes

Preparation time

To begin making the Carrot Paruppu Usili Recipe, wash and soak toor dal for 30 minutes
After 30 minutes drain the water from dal
Combine the soaked toor dal along with fennel seeds, dried red chillies, and salt in a mixer jar and grind to a coarse mix using a mixer grinder
Transfer to a bowl
Heat an idli steamer on medium heat, with a cup of water
Grease the idli mould and keep it ready
Now make small lemon sized balls of the prepared toor dal mix, and place it in the idli mould
Cover and steam cook for 10 minutes, until the dal mixture is cooked
(Don't make the ball of dals too tight as the lentils will not steam very well)In a wide pan, add oil and heat it on medium heat, add the mustard seeds, asafoetida and let it splutter
Add the dried red chilli, curry leaves and let it crackle
Add the cubed carrots, season with salt, mix well, cover and cook for 5-7 minutes until the carrots are cooked well
Meanwhile, remove the steamed toor dal balls, crumble it with your hands so that it resembles the sandy texture
Once the carrots are cooked well, add this crumbled toor dal mix to the pan and mix well
At this stage you can add a teaspoon or two of oil, if the mixture looks too dry
Saute for 2 minutes, until the dal crumbles are nice and crispy and switch off the heat
It is ready to be served
Serve Carrot Paruppu Usili Recipe along with Steamed Rice, Jeera Milagu Rasam, Chow Chow Poricha Kootu and Roasted Papad for a weekend lunch

The table below shows servings values and other necessary informations.