Preparation time
- Total: Approximately 30 minutes
- Preparation: 15 minutes
- Cooking: 15 minutes
Ingredients
- 1 गाजर - छीलकर काट ले
- 2 बड़े चमच्च मूंगफली - सेक ले
- 1/4 कप पुदीना
- 1 बड़ा चमच्च नारियल - कस ले
- 1 प्याज
- 1 बड़ा चमच्च लहसुन - काट ले
- 3 हरी मिर्च
- नमक - स्वाद अनुसार
- 1 छोटा चमच्च तिल का तेल
- 1 छोटा चमच्च राइ
- 1 टहनी कढ़ी पत्ता
Instructions
- To make Carrot Peanut Chutney, first put the peanuts in a pan and roast them till they become golden
- Turn off the gas and allow the peanuts to cool
- Take out the skin from it after it cools down
- Now heat some oil in a pan
- Add mustard seeds, curry leaves and let it cook for 10 seconds
- Now add onion, green chillies and garlic and cook till the onion becomes soft
- Now add coconut, carrot and mint leaves
- Cook for 5 minutes and turn off the gas
- Let it cool
- Pour this mixture in a mixer grinder with some water and grind it
- Add salt, mix and serve
- Serve carrot peanut chutney with ghee dosa or rava idli for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 5
- South Indian Recipes
- Side Dish
- Vegetarian