Preparation time
- Total: Approximately 30 minutes
- Preparation: 30 minutes
- Cooking: 0 minutes
Ingredients
- 2 Carrot (Gajjar) - grated
- 2 Mooli/ Mullangi (Radish) - grated
- 1 Green Chilli - chopped
- 3 tablespoon Roasted Peanuts (Moongphali) - pound
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Dry ginger powder
- 1 Lemon juice
- 1 sprig Coriander (Dhania) Leaves - chopped
Instructions
- To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl
- In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves
- Toss the salad well and serve
- Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Side Dish
- Vegetarian