Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 5 Carrots (Gajjar) - peeled and chopped
- 1 Onion - sliced
- 1 Potato (Aloo) - cubed
- 1 Celery - chopped
- 1 inch Ginger - peeled and chopped
- 1 teaspoon Coriander Powder (Dhania)
- 2 teaspoons Whole Black Peppercorns - crushed
- 3 cups Vegetable stock
- 2 teaspoons Extra Virgin Olive Oil
- 1 Lemon wedges
Instructions
- To begin making the Carrot Soup recipe, first heat oil in a saucepan
- Add the onion and sauté for a minute
- Add the coriander powder and sauté for a few seconds
- Add the ginger, celery, carrots and potato
- Sprinkle some salt and mix everything well
- Add 2 cups of stock, cover the pan and cook till the carrots and potatoes becomes soft
- Cool it down and puree in a blender
- Pour back the puree into the saucepan and heat
- Adjust the consistency using the leftover the stock
- Add pepper and boil for 1 to 2 minutes
- Serve into individual bowls, squeeze some lime juice (if using) and serve immediately
- Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- Dinner
- Vegetarian