Preparation time
- Total: Approximately 45 minutes
- Preparation: 10 minutes
- Cooking: 35 minutes
Ingredients
- 1 cabbage
- 1 cup green peas
- 1 onion - finely chopped
- 3 green chillies
- 1 tomato - finely chopped
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1-1 / 2 tablespoon oil
- 1 teaspoon red chilli powder
- salt - as per use
- coriander leaves - little
Instructions
- To make cabbage pea bhurji, first boil water
- Add cabbage pieces to it and keep it aside for 10 minutes
- Remove water from it and finely chop it
- Now put it in the food processor and bark at once
- Now heat oil in a pan
- Add grated cauliflower and fry it for 5 minutes
- Keep it separately
- Now heat oil in another pan and add finely chopped onions
- Cook till the onion becomes soft and then add ginger garlic paste
- Cook for 1 minute and then add tomatoes to it
- Cook till the tomatoes are soft and then add peas, turmeric powder, red chili powder and salt
- Let it cook for 5 minutes
- Cover the pan and cook until the cauliflower is cooked
- Add some garam masala, mix and serve hot
- Serve cabbage peas bhurji with dal fry and tawa paratha for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Indian
- Dinner
- Vegetarian