Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 3 Potatoes (Aloo) - boiled and peeled
- 2 Green Chilli - finely chopped
- 1 Onion - finely chopped
- 1/4 cup Coriander (Dhania) Leaves - finely chopped
- Salt - as required
- Butter - for toasting
- 4 tablespoons Green Chutney (Coriander & Mint)
- 8 Whole Wheat Brown Bread
- 4 tablespoons Sweet Chutney (Date & Tamarind)
- Chaat Masala Powder - as required
Instructions
- To begin making the Chaat Style Mashed Potato Toasted Sandwich Recipe, firstly peel the boiled potatoes and mash them up in a mixing bowl
- Add the rest of the ingredients mentioned under "For the filling" including green chilli, onions, coriander leaves and salt into the bowl
- Using a potato masher or fork and combine all the ingredients, by mashing up the potato
- Arrange the bread slices on a cutting board and spread some butter on each of the bread slices
- Next, spread a layer of Coriander-Mint Chutney and a layer of Dates-Tamarind Chutney over 4 slices
- Add a layer of the mashed potato filling over the chutney, carefully spreading it
- Sprinkle some chaat masala over it
- Place the slices of bread that do not have chutney, over the potato filling and press gently
- Grill the sandwiches in a panini press or sandwich toaster until golden brown
- Serve the Chaat Style Mashed Potato Toasted Sandwich Recipe for your tea parties along with a hot cup of Adrak Chai
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Fusion
- Snack
- Vegetarian