Preparation time
- Total: Approximately 40 minutes
- Preparation: 20 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup coconut - grated
- 1 inch ginger - grated
- 1 onion - finely chopped
- 1 sprig curry leaves
- 1/2 teaspoon asafoetida
- 1 teaspoon mustard
- 2 dry red chillies
- 2 tablespoons oil
- salt - According to taste
Instructions
- To make the chmanthi chutney recipe, firstly add ginger, dry red chilli and coconut in a mixer jar
- Grind it well
- Add some water and make a paste
- Chop the onion and keep it aside
- Heat oil in a pan
- Add mustard seeds and cook for 10 seconds
- Now add onions and cook till they become golden and soft
- After the onion becomes soft, add curry leaves, ginger chilli paste and mix it well
- Add some water, salt and let it boil
- After boiling, turn off the gas and serve
- Serve the chamanthi chutney recipe with ghee roast dosa and mixed vegetable sambar for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Side Dish
- Vegetarian