Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup Chana dal (Bengal Gram Dal)
- 1/4 cup Methi Seeds (Fenugreek Seeds)
- Water - as required
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Asafoetida (hing)
- 5 Curry leaves
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Coriander Powder (Dhania)
- Salt - salt as required
- Sunflower Oil - oil as required
Instructions
- To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy
- Once it is boiled, drain the water and keep aside
- Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves
- Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt
- Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes
- Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves
- Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Side Dish
- Vegetarian