Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 12 Baby Potatoes - boiled and peeled
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Cumin seeds (Jeera)
- 1/2 tablespoon Fennel seeds (Saunf)
- 1/2 tablespoon Whole Black Peppercorns
- 2 Dry Red Chillies
- Sunflower Oil - as required
- 1-1/2 tablespoon Ginger Garlic Paste
- 1-1/2 tablespoon Tamarind Paste
- 1/4 tablespoon Sugar
- 3 tablespoons Water
- Salt - to taste
- Coriander (Dhania) Leaves - as required
Instructions
- To begin making the Chatpata Baby Potato Recipe, heat a heavy bottomed pan
- Once done, add in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and dry red chillies
- Roast them for few seconds
- Add all roasted dry masala in grinder and turn them into a coarse powder
- Heat oil in a wok/kadhai
- Add asafoetida and after few seconds, add ginger garlic paste
- Saute it properly
- This will take about 1 to 2 minutes
- Add baby potato and cook them till the colour of baby potatoes turn into golden brown
- Meanwhile, mix tamarind paste and sugar in water and add into the potatoes
- Add salt to taste and the roasted dry masala
- Mix and cook the Chatpata Aloo for two more minute and serve hot
- Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Vegetarian