Preparation time
- Total: Approximately 30 minutes
- Preparation: 15 minutes
- Cooking: 15 minutes
Ingredients
- 500 grams Baby Potatoes
- 1-1/2 tablespoons Sesame seeds (Til seeds)
- Sunflower Oil - as needed
- Salt - to taste
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Garam masala powder
- Coriander (Dhania) Leaves - finely chopped
Instructions
- To begin making Chatpate Aloo Recipe With Sesame Seeds, take all the baby potatoes in a saucepan with water and boil well till done
- You can also choose to pressure cook them for just one whistle in sufficient water and run under cold water for immediate release of pressure
- Once the potatoes are cooked al dente, peel them all and put aside
- Now, in another small bowl add all the spices -salt, red chili powder, turmeric powder, jeera powder, amchur powder and garam masala powder and mix them well with a spoon, and keep aside
- In a kadai, lightly roast sesame seeds and keep them aside
- In the same kadai, heat 2-3 tablespoons of vegetable oil into it for frying the boiled baby potatoes
- Once the oil is hot enough, add potatoes gently and fry them well
- You need to cook them till they get a nice light brown color
- Once the potatoes are cooked well, keep them aside on a plate and pat with tissue paper to absorb excess oil and let it cool down for 5 minutes
- Take the fried potatoes in a bowl again and put the whole masala into the bowl and mix everything thoroughly together, taking care that the potatoes are firm and not mushy
- Cooking the potatoes help the prepared masala to coat well which enhances the taste
- Garnish it with few freshly chopped coriander leaves and Serve it like that
- Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and end your meal with a Refreshing Mint Lassi Recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Punjabi
- Side Dish
- Vegetarian