Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 1/4 cup Black olives
- 1/4 cup Green olives
- 2 tablespoons Capers - drained well
- 400 grams Del Monte Spaghetti Pasta
- 1/2 teaspoon Red Chilli flakes
- 2 tablespoons Garlic - finely chopped
- Salt - to taste
- Black pepper powder - to taste
- Extra Virgin Olive Oil - to cook
- 250 grams Feta Cheese - crumbled
- 150 grams Parmesan cheese - grated
- 4 sprig Basil leaves - chopped
Instructions
- To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente
- Drain
- Heat the olive oil in a wok/kadai, add garlic and cook for a minute
- Add the chili flakes and stir for about ten seconds
- Immediately toss in the pasta and all the ingredients except the cheese and basil leaves
- Mix well together for a minute or two
- Take off the fire and put into a serving dish
- Drizzle a bit of olive oil over the pasta
- Add crumbled feta cheese and grated parmesan cheese over the pasta
- Add the basil leaves and stir through the cheese and olive spaghetti pasta
- Serve hot with fresh Insalata Caprese Salad and rosemary focaccia bread for a weeknight dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Italian Recipes
- Dinner
- Vegetarian