Cheesy Aloo Paratha (Recipe In Hindi)

Total: Approximately 30 minutes
Preparation: 15 minutes
Cooking: 15 minutes

Preparation time

To make Cheesy Aloo Paratha, first take a big bowl
Add flour, salt, oil, water and knead it
Cover with this one and keep it aside for 15-20 minutes
After this we will prepare the masala for filling it
Pour the potatoes in a pressure cooker with water and salt and cook till 3 o'clock
Once done, peel off and mash it
Now heat oil in a pan
Add dry red chillies and cumin seeds
After 10 seconds, add asafoetida, finely chopped onion, green chillies, ginger and salt
Cook till the onion becomes soft
Now add mashed potato, turmeric powder, coriander powder, cumin powder, garam masala powder, chaat masala, salt and cook for 3 to 4 minutes
Add and mix well
Before making the parathas, knead the dough once more
And make small balls from this dough
Sprinkle a little flour and make a small roti
Keep the spices in the center and close it from all sides
Press into the middle and turn it into bread
Bale slowly so that the spices do not come out
Now heat a griddle and place the paratha over it
Add ghee or oil and cook it well on both sides and serve hot
Serve Cheesy Aloo Paratha hot with Bundi Raita, Tadka Raita or any other Raita

The table below shows servings values and other necessary informations.