Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup Idli Dosa Batter
- 2 Whole Eggs
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 3 sprig Coriander (Dhania) Leaves - finely chopped
- 4 tablespoon Del Monte Cheesy Garlic Mayo
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- Salt - to taste
- Sunflower Oil - for cooking
- 1 Onion - julienned
- 3 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
- To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs
- Discard the shell
- Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well
- The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo
- Heat a tava/griddle and smear 1 tablespoon oil
- Take a ladle full of dosa batter and pour it on the hot tava
- Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency
- As soon as bubbles start appearing on the top side, lower the heat
- Smear 2 tablespoon mayo all over
- Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa
- Cover the dosa pan and let this get cooked over low heat
- Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked
- After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it
- Garnish with julienned onions and chopped coriander leaves and serve
- Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- South Indian Recipes
- South Indian Breakfast
- Eggetarian