Preparation time
- Total: Approximately 55 minutes
- Preparation: 25 minutes
- Cooking: 30 minutes
Ingredients
- 1 Veg Hakka Noodles
- 1/2 cup Spring Onion (Bulb & Greens) - chopped
- 1 Carrot (Gajjar) - peeled and julienned
- 1/2 Green Bell Pepper (Capsicum) - julienned
- 1/2 cup Broccoli - chopped into small florets
- 5 Button mushrooms - chopped
- 1/2 tablespoon Soy sauce
- 1 tablespoon Green Chilli Sauce
- 6 cloves Garlic - finely chopped
- 1 tablespoon Black pepper powder
- 1 tablespoon Spring Onion Greens - chopped for garnish
- Salt - to taste
- 2 Whole Eggs
- 1/2 teaspoon Black pepper powder
- Salt - as required
Instructions
- To begin making the Egg Hakka Noodles first, boil 5-6 cups of water and add Hakka Noodles to the water when the water starts to boil
- Add 1 teaspoon oil and some salt to the noodles while boiling
- Boil and cook the noodles according to the instructions given on the pack
- Once the noodles is cooked using a strainer, drain the water
- Pass running water through the noodles to stop overcooking the noodles
- Toss it with some oil to prevent sticking and keep aside
- Now for the scrambled eggs, crack and open 2 eggs one by one and add them to a mixing bowl
- Add black pepper and salt and beat them well
- In a wok, add oil and once the oil is hot add the egg mixture and spread it around by moving the wok in a circular direction
- Cook it for 2 minutes and then scramble it till it is cooked properly
- Remove to a plate and keep it aside
- In the same Kadai/wok, add 2 tablespoon oil and when it gets heated add finely chopped garlic
- Saute the garlic for few seconds and add the chopped spring onions, capsicum, broccoli, and carrot saute them till cooked
- After the vegetables are cooked add mushrooms and mix well
- Cook the mushrooms and let the water evaporate from the mushrooms
- Once done add soya sauce and chili sauce and give it a toss, now add black pepper powder and mix well
- Add the boiled noodles
- salt to taste and toss well to combine
- Finally, add the scrambled eggs to the Hakka Noodles and give it a stir
- Turn off the heat
- Transfer Egg Hakka Noodles to a serving plate
- Garnish with spring onion greens and serve them hot
- Serve Egg Hakka Noodle Recipe with Vegetable Manchurian Balls In Hot And Spice Garlic Sauce for a complete meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Chinese
- Main Course
- Eggetarian