Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 5 Whole Eggs
- 1 cup Spinach - chopped
- 1/2 cup Red Bell pepper (Capsicum) - chopped
- Green Bell Pepper (Capsicum) - chopped
- 2 Green Chillies - chopped
- 1/2 cup Spring Onion Greens - chopped
- 1/2 tablespoon Black pepper powder
- 1/2 tablespoon Chaat Masala Powder
- Salt - to taste
- 3 to 4 tablespoons Cheese - grated
- Sunflower Oil - as required
Instructions
- To begin making the Egg Muffin With Vegetables recipe, preheat the oven at 200 degree
- Heat 1/2 tablespoon oil in a wok/kadai
- Add all vegetables including red and green capsicum, spring onion and spinach
- Saute for 2 minutes and turn off the flame
- Let it cool down
- On other hand, take a bowl and crack all the eggs
- Beat them properly
- Add green chillies, black pepper powder, chaat masala and salt to taste
- Grease muffin tray with rest of oil
- Once the vegetables cool down, mix them with eggs
- Add the egg mixture in the muffin tray using a spoon
- Sprinkle some grated cheese on it
- Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch
- Once its done, take them out and enjoy hot fluffy egg muffin
- Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- World Breakfast
- Eggetarian